Skip the sausage at Disneyland’s new Village Haus Restaurant

Hold the sausage I was expecting a German-style sausage, but got instead what tasted to me like a very mild sweet Italian sausage instead. However German and Italian cuisine might blend, an Italian sausage on pretzel bread, topped with sauerkraut, doesn’t qualify. Italian spices just don’t get along with pickled cabbage. Nor do they sitContinue reading “Skip the sausage at Disneyland’s new Village Haus Restaurant”