talk like a pirate day-funnies! TGIF

NATIONAL TALK LIKE A PIRATE DAY, MATEYS! Aaarrrrrr!!

& NATIONAL TRADESMEN DAY, TOO! TGIF!!

LOOK: http://www.talklikeapirate.com/howto.html
LOOK: http://www.irwin.com/nationaltradesmenday10686696_831822630185278_6129624932218904931_n

BB4KQBH
LOOK: https://www.youtube.com/watch?v=tLIp0u2EQfo

Upcoming Inland Tavern in San Marcos

Upcoming Inland Tavern in San Marcos

Though I always passed it up for nearby competitorsChurchill’s Pub & Grille or Sublime Ale House, there was something comforting about driving pastPenny Lane Pub & Grill. Tucked off the side of San Marcos Boulevard, it was a constant — a Brit-outfitted mainstay for two decades. But, as of September 22, it will be closed down to make way for a new concept. It’ll feel strange not having The Beatles’ song of the same name chime off in my head, but it would see a pretty decent concept will be installed in Penny Lane’s place:Inland Tavern.

The concept of Peter Zacarias, a native San Diegan who helped open The W San Diego Hotel Downtown, Inland Tavern is described as a spot with a raw, rock, coastal vibe and a modern, beach-away-from-the-beach culture. This would seem a nice addition to a community that epitomizes inland living. Twenty beers, craft cocktails, and an extensive wine list will be available along with a worldly menu developed by chef Rob Conaway, who states his bill of fare will change constantly as he discovers new and exciting ingredients. He’ll also strive to be adventurous, but not to the degree that he alienates diners.

Early confirmed menu items include shrimp-pomelo escabeche, Kale Kobb salad, Baja chocolate clams with house-made tasso ham, an avocado-brie torta with peach and blueberry mostarda, ginger-sesame beef “banh mi,” and short rib carne asada tacos with onion soubise, Brussels sprouts “kraut” and crispy shallots. And dessert will include feta drop donuts served churro-style with cinnamon sugar and dipping sauce.

Inland Tavern will make its debut beneath the blue, suburban skies on October 18. In inheriting Penny Lane’s digs, it also gets built-in competition in the form of the aforementioned Churchill’s and Sublime, as well as the county’s second Slater’s 50/50outpost and local breweries, Rip Current Brewing Company, Dos Desperados Brewery, and San Marcos Brewery & Grill, the last of which is located right across the street.

M'chelsMusings

I love today! It never fails to make me giggle, arrr! hee hee :p

so unto some funnies that have really made me giggle today! oh some are PG 13… you’ve been warned. 😀

pir_thebeatingspirate-dogpirates_dessertblogger-image--1086967993

Talk-Like-A-Pirate-Day

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Published by Bing Wildlife Foundation

Other areas of interest for publishing include: Industrial Automation | Environmental Optimization | Space | Forensics | Logistics Favorite quote: "Know what you don't know" (Someone, 2020). Jessica attended the University of San Diego’s lawyer’s assistant program immediately obtaining her undergraduate degree. She worked as a legal assistant while she pursued her master’s in forensic science. After obtaining her MS. degree she continued to work in the legal field for years till she got involved in the pre-planning business. She is working on her PhD in forensic psychology at GCU: Her current PhD focus of analysis is assisting in the process of perfecting our current LIFE EXPECTANCY CALCULATOR to include ELEVATION / LONGITUDE / LATITUDE / POPULATION DENSITY and NUTRITION variables and their relationship to life span and quality of life to produce a dissertation topic that focuses on solutions to the problem. Improving educational skills training can elevate quality of life while raising life expectancy. (Klocko, et al., 2015). A qualitative approach, utilizing both quantitative statistics over time and qualitative population sampling, would best represent all angles of this topic (Stimpson & Walker, 2020). Reference: Klocko, B. A., Marshall, S. M., & Davidson, J. F. (2015). Developing practitioner-scholar doctoral candidates as critical writers. Journal of Higher Education Theory and Practice, 15(4), 21-31.

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