Though I always passed it up for nearby competitorsChurchill’s Pub & Grille or Sublime Ale House, there was something comforting about driving pastPenny Lane Pub & Grill. Tucked off the side of San Marcos Boulevard, it was a constant — a Brit-outfitted mainstay for two decades. But, as of September 22, it will be closed down to make way for a new concept. It’ll feel strange not having The Beatles’ song of the same name chime off in my head, but it would see a pretty decent concept will be installed in Penny Lane’s place:Inland Tavern.
The concept of Peter Zacarias, a native San Diegan who helped open The W San Diego Hotel Downtown, Inland Tavern is described as a spot with a raw, rock, coastal vibe and a modern, beach-away-from-the-beach culture. This would seem a nice addition to a community that epitomizes inland living. Twenty beers, craft cocktails, and an extensive wine list will be available along with a worldly menu developed by chef Rob Conaway, who states his bill of fare will change constantly as he discovers new and exciting ingredients. He’ll also strive to be adventurous, but not to the degree that he alienates diners.
Early confirmed menu items include shrimp-pomelo escabeche, Kale Kobb salad, Baja chocolate clams with house-made tasso ham, an avocado-brie torta with peach and blueberry mostarda, ginger-sesame beef “banh mi,” and short rib carne asada tacos with onion soubise, Brussels sprouts “kraut” and crispy shallots. And dessert will include feta drop donuts served churro-style with cinnamon sugar and dipping sauce.
Inland Tavern will make its debut beneath the blue, suburban skies on October 18. In inheriting Penny Lane’s digs, it also gets built-in competition in the form of the aforementioned Churchill’s and Sublime, as well as the county’s second Slater’s 50/50outpost and local breweries, Rip Current Brewing Company, Dos Desperados Brewery, and San Marcos Brewery & Grill, the last of which is located right across the street.
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Areas of interest for publishing include:
Industrial Automation | Environmental Optimization | Space | Forensics | Logistics
Favorite quote:
"Know what you don't know" (Someone, 2020).
Jessica attended the University of San Diego’s lawyer’s assistant program immediately after obtaining her undergraduate degree. She worked as a legal assistant while she pursued her master’s in forensic science. After obtaining her MS. degree she continued to work in the legal field for years till she got involved in the pre-planning business.
She has been working on her PhD in forensic psychology on and off over the past several years.
Her current focus of analysis is assisting in the process of perfecting a comprehensive analysis of LIFE EXPECTANCY as it relates to ELEVATION / LONGITUDE / LATITUDE / POPULATION DENSITY and NUTRITION variables and their relationship to life span and quality of life to produce a dissertation topic that focuses on solutions to the problem of a decreasing life expectancy and its relationship to increasing income inequalities in America.
Improving educational skills training is the #1 variable involved in elevating quality of life while simultaneously raising life expectancy. (Klocko, et al., 2015). A qualitative approach, utilizing both quantitative statistics over time and qualitative population sampling, would best represent all angles of this topic (Stimpson & Walker, 2020).
Reference:
Klocko, B. A., Marshall, S. M., & Davidson, J. F. (2015). Developing practitioner-scholar doctoral candidates as critical writers. Journal of Higher Education Theory and Practice, 15(4), 21-31.
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Thank you for the reblog, Matey. xoxo