Study: Meatless Diets Produce 59% Less Greenhouse Gas Emissions — Cooking with Kathy Man

Emily Baker wrote . . . . . . . . .

Diets rich in plants and low in red meat and sweet snacks produce less greenhouse gas emissions (GHGs), a new study into the effects of diet on the climate crisis has concurred.

Meat accounts for more than a quarter of diet-related emissions, the paper reads. Additionally, dairy made up 14 percent, with cakes and biscuits amounting to eight percent.

Plant-based diets triumphant

Upon comparing diets, researchers found that those who ate meat produced almost two-thirds more emissions than vegetarians.

The study is titled Variations in greenhouse gas emissions (GHG) of individual diets: Associations between the GHG and nutrient intake in the UK and available on Plos One.

And within it, authors urge for more stringent policies championing plant-based diets.

“Healthier diets had lower GHG emissions, demonstrating consistency between planetary and personal health,” it reads.

Diet and emissions

It’s not just emissions that diet affects. As the researchers outline here, our food choices contribute to air and water quality, soil health, biodiversity, all encapsulated within climate breakdown.

According to the United Nations’ Food and Agriculture Organization (FAO), animal agriculture is responsible for 14.5 percent of GHGs.

Other sources claim this number is far higher – at even 87 percent, as many argue figures don’t include the effect of land clearing for farming.

Source: Plant Based NewsAdvertisementshttps://c0.pubmine.com/sf/0.0.3/html/safeframe.htmlREPORT THIS AD

Is Eating Meat Worse Than Burning Oil?October 27, 2019In “Environment”

Does A Vegetarian Diet Contribute to Climate Change?December 26, 2015In “Food”

Link Between Processed Meat and Illness Sparks Calls for Integrated PolicyNovember 23, 2021In “Food”

Study: Meatless Diets Produce 59% Less Greenhouse Gas Emissions — Cooking with Kathy Man

Published by Bing Wildlife Foundation

Other areas of interest for publishing include: Industrial Automation | Environmental Optimization | Space | Forensics | Logistics Favorite quote: "Know what you don't know" (Someone, 2020). Jessica attended the University of San Diego’s lawyer’s assistant program immediately obtaining her undergraduate degree. She worked as a legal assistant while she pursued her master’s in forensic science. After obtaining her MS. degree she continued to work in the legal field for years till she got involved in the pre-planning business. She is working on her PhD in forensic psychology at GCU: Her current PhD focus of analysis is assisting in the process of perfecting our current LIFE EXPECTANCY CALCULATOR to include ELEVATION / LONGITUDE / LATITUDE / POPULATION DENSITY and NUTRITION variables and their relationship to life span and quality of life to produce a dissertation topic that focuses on solutions to the problem. Improving educational skills training can elevate quality of life while raising life expectancy. (Klocko, et al., 2015). A qualitative approach, utilizing both quantitative statistics over time and qualitative population sampling, would best represent all angles of this topic (Stimpson & Walker, 2020). Reference: Klocko, B. A., Marshall, S. M., & Davidson, J. F. (2015). Developing practitioner-scholar doctoral candidates as critical writers. Journal of Higher Education Theory and Practice, 15(4), 21-31.

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